We've probably all been cornered by someone enthusiastically waving a new book in our face, excitedly asking, "Have you read this?!" Our gut tells us we should just nod and lie, but instead we hand over the truth about the poorly written, uninspired, yet strangely popular book. With a shrug of our shoulders, we mumble, "Eh . . . I skimmed it." Inevitably, we get the "you
skimmed it?" look. The look that lets us know we have violated an unwritten rule of reading—readers
read; they don't skim.
We may be guilty of the violation, but should we
feel guilty?
My answer, as a proud and unabashed skimmer, is a resounding, no.
In
How to Read a Book, Mortimer J. Adler outlined skimming as a method of reading through which we quickly and superficially glance over a text in order to glean important information. We then use that information to decide if we should continue with the text and move into more advanced, deeper
levels of reading.
In today's technological environment of news feeds, blog feeds, feed readers, email updates, listservs, forums, message boards, life casting, twittering, and micro-blogging (to name just a few), this method of information screening through skimming has become invaluable. We often find ourselves inundated with information we could never realistically wholly digest, and much we probably needn't even taste. Skimming has given us a method through which we can quickly assess the mountain of information that makes its way into our various inboxes.
The most skilled skimmers can simply read a title/subject line, glance over the body of the text, read a few select lines, and make a solid judgment call as to whether the post/article/message warrants further reading. Without the well-developed skill of skimming, we would find ourselves unable to parcel out quality information and would instead be limited to what information arrived first, and how much of it we could actually read in a day. It is skimming that allows us to process the wide world of information and select the really important bits to read, assimilate, and conceptualize.
Now . . . lets get down to the nitty-gritty of skimming. After all, it isn't our skimming of blog posts and news articles that gets us
the look; it's when we decide to give the skim treatment to an actual book . . . and worse yet, a popular or revered one. Skimming, for most of us, is a utilitarian tool; we use it when we need it, not as a practice. The fact is, we're busy people, and sometimes we just don't have the time to give a book the love and attention it deserves. Perhaps truer still, the new book du jour just doesn't interest us enough for a full reading. So rather than ditching the book altogether, we get a feel for it. We get the gist. We get the bare bones. We skim. Because . . . well . . . we like talking around the water cooler too.
On a professional note, a colleague of mine once had a wall hanging that read "Librarians who don't read should be sued for malpractice." I believe this. As a public librarian, it's my professional obligation to be well-read in in a wide range of genres and subjects. Unfortunately, I just don't have the time to read all the books I should in order to become and stay proficient. It is in my attempts to read through the influx of new and core titles that I turn to skimming. Skimming the descriptions and reading the dialog in fiction, and reading the table of contents and select chapters in nonfiction is the only way I'm able to read through the massive pile of books I should be reading in order to be an effective public librarian. Skimming gives me a way to quickly read books I
should be reading and more time to read the books I
want to read.
I'm not suggesting you should skim the 75 page training manual you have to give a presentation on next week or the newest book by an author you love. On the contrary, there are certainly some texts which will always warrant deep reading, but there is also a ton of text out there we just need to give a good solid taste; 'cause sometimes it's apple pie, and sometimes it's mud pie and it's nice to know which before we take a big ol' bite.
I hope you've enjoyed this post. Though
chances are, you just skimmed it.
Posted by: Sarah Lovato